Nutrition cum Quality Control Officer

Job Title: Nutrition cum Quality Control Officer
Direct report: Kitchen Manager 
Report To: Executive Manager

Food for Life Nepal is a leading non-profit organization dedicated to providing nutritious meals to community schools children of Budhanilkantha and Tokha Municipalities of Nepal. We are currently seeking a dynamic, highly motivated, qualified and passionate individual to join our team as a Nutrition cum Quality Control Officer. This role is integral to ensuring the delivery of high-quality, nutritious meals to over 10,000 children of 26 community school every day.

Responsibilities:

• Develop and implement nutrition guidelines and standards for balanced meal plans adhering to national and international guidelines.
• Oversee food safety and quality control procedures throughout the food production process, from receiving ingredients to meal delivery.
• Collaborate with kitchen staff and suppliers to ensure compliance with nutritional requirements and hygiene standards.
• Attend and conduct suppliers’ meetings at least once a month to understand their plans and activities and to guide and promote organic food and vegetables.
• Create and maintain a work schedule for all nutrition-related activities and routines and make sure that it is followed.
• Monitor and evaluate the nutritional impact of meals provided to children, and recommend adjustments as needed.
• Coordinate with external agencies and government stakeholders to ensure adherence to quality control measures and regulatory requirements.
• Conduct regular inspections of kitchens, equipment, and food storage facilities.
• Maintain accurate records of food production, inventory, and quality control measures and nutritional data(s).
• Organize Nutrition Education Programs for students and employees for raising awareness of nutritious food habits.  
• Work closely with the school team to integrate nutrition education into the classroom, curriculum, and everyday life of the students and teachers.
• Train and educate kitchen staff on proper food handling, storage, and preparation techniques and hygiene protocols.
• Liaise with suppliers to ensure the quality and timely delivery of ingredients.
• Stay up-to-date on emerging trends, research, food safety regulations and best practices in nutrition and food safety.
• Play a vital role in ensuring the nutritional quality and safety of meals prepared for over 10,000 children in community schools.
• Conduct regular inspections of food preparation areas, storage facilities, and equipment.
• Analyze menus to ensure they meet nutritional requirements for children.
• Train kitchen staff on food safety practices and hygiene standards.
• Stay up-to-date on latest food safety regulations and best practices.

Qualifications:

• Bachelor’s degree in Nutrition, Food Science, or a related field. Master’s degree preferred. 
• Minimum of 2 years of experience in nutrition, food quality control, or related field, preferably in a non-profit or community development organization. 
• Excellent understanding of food safety principles and HACCP (Hazard Analysis and Critical Control Points) protocols.
• Strong analytical and problem-solving skills.
• Excellent communication, interpersonal, and organizational skills.
• Proficiency in Nepali and English languages (written and spoken).
• Passion for nutrition and a commitment to improving the lives of children.

Location: Kathmandu, Nepal (with occasional travel to project/programme sites) 

Duration: Full-time position for 1 year (possibilities of extension based on performance)

Benefits:

• Competitive salary and benefits package.
• Opportunity to make a real difference in the lives of underprivileged children.
• Work in a dynamic and positive environment.
• Be part of a growing and respected organization.

Other Responsibilities:

• Perform any other organizational task as assigned by the Executive Manager or Executive Board.  

Applications and deadlines

To apply, please send a motivation letter and resume outlining your relevant experience and qualifications to vacancy.ffln@gmail.com by Friday, May 17, 2024 before COB. Please include “Nutrition cum Quality Control Officer Application” in the subject line.

Only shortlisted candidates will be invited for an interview.